{"version":"1.0","provider_name":"LeMur","provider_url":"https:\/\/lemur-italy.com\/en\/","title":"6th National Scientific Convention Food Contact Expert &#8211; LeMur","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LOvt5WyPTt\"><a href=\"https:\/\/lemur-italy.com\/en\/6th-national-scientific-convention-food-contact-expert\/\">6th National Scientific Convention Food Contact Expert<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/lemur-italy.com\/en\/6th-national-scientific-convention-food-contact-expert\/embed\/#?secret=LOvt5WyPTt\" width=\"600\" height=\"338\" title=\"&#8220;6th National Scientific Convention Food Contact Expert&#8221; &#8212; LeMur\" data-secret=\"LOvt5WyPTt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/lemur-italy.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/lemur-italy.com\/wp-content\/uploads\/2017\/06\/contact-food.png","thumbnail_width":600,"thumbnail_height":500,"description":"On the 21st\u00a0of June 2017, during the\u00a06th\u00a0National Scientific Convention Food Contact Expert\u00a0in Forte dei Marmi Dr. Marinella Vitulli, Director of the\u00a0Food Contact Center, presented to an audience with specific academic background\u00a0muriel \u00a0\u00ae-food, \u00a0the innovative silicone yarn for food contact applications. Dr. Vitulli performed a scientific comparative study showing the clear superiority of\u00a0muriel \u00a0\u00ae-food"}